Youtuber Selection

KASHO SHIMIZU TIGRE 6PCS [FROZEN CAKE]

A moist butter financier with raw chocolate, made with eggs and milk from Shinshu's Ina-dani region, fermented butter, Spanish almonds and Belgian chocolate.
●The "burnt butter" method brings out the best flavor of Calpis fermented butter.
●Moistness that can only be achieved by baking in a computer-controlled steam rack oven
●A smooth raw chocolate ganache made by emulsifying the finest chocolate over a long period of time

FURANOYUKIDOKE CHEESECAKE [FROZEN CHEESECAKE] 350G

This cheesecake was created in the image of the snowdrifts in Furano, Hokkaido. Enjoy the rich four-layered baked cheesecake and the fluffy fresh cream!

SHOCHIKUBAI SHIRAKABEGURA KIMOTO JUNMAI 15.5% [JAP WINE] 640ML

A flavorful and versatile junmai-shu that is perfect for sipping. It has a smooth taste and well-balanced flavor. It has a smooth taste and a well-balanced flavor that can only be achieved by traditional raw sake making.

SHOCHIKUBAI SIRAKABEGURA MUROKAGENSHU DAIGINJO [SAKE] 640ML

Premium, unfiltered, undiluted sake. It has a fresh apple aroma and a complex, deep flavor.

DARUMA KOKUSAN KOTSUBU 3P [PREPARED BEANS] 3X45G

Very reasonable standard natto.

SHOWA KANSAI FU TAKOYAKI 50S [OCTOPUS BALL] 1KG

This bell-shaped takoyaki is characterized by its light Kansai-style broth and tender texture.

NAGATANIEN Instant Miso Soup [INSTANT SOY BEAN]

SASUDAI AKA KAMABOKO OSASHIMI [FISH CAKE] 130G

This is the taste of a long-established kamaboko manufacturer that has been in business since 1919 in Yaizu, a production center of fish paste.

BONITO FISH SOUP STOCK [SEASONING] 12x10g

This is a powdered product with a strong aroma made from bonito flakes, which quickly dissolves and blends with ingredients to enrich the flavor of dishes.

K&K OIL SARDINE [CANNED SARDINE] 105G

K&K MIX OLIVE [CANNED OLIVE] 75G

Black and green olives, a bar staple, are used in this dish. This dish is deeply flavored with white wine, garlic, and olive oil.

K&K KYUSHU BURIARAYAKI [YELLOWTAIL IN CAN] 150G

The rare bony parts of "Umakaburi" fish from Kyushu is used. It is a gem that is slowly cooked and tender to the bone.

K&K ANAGO KABAYAKI [CANNED CONGER EEL] 80G

Made from sea eel caught in Japan. This authentic kabayaki is richly flavored with sugar, special soy sauce, and mirin.

K&K SMORK TARAKO [CANNED COD ROE] 50G

The cod roe is smoked slowly and aromatically with cherry wood chips.

K&K SMOKE SAKE HARASU [CANNED SALMON] 50G

Only the fattiest salmon harasu is gathered and smoked slowly with cherry wood chips to create a real gem.

K&K AKAGAI DOTENI FU SANSHO IRI [RED CLAM IN CAN] 70G

Red clams from the Ariake Sea in Saga Prefecture are simmered with rice miso to create a tasty dote-ni style.

K&K HOTATE KUNSEI ABURAZUKE [SCALLOP IN CAN] 55G

Freshly caught fish from Hokkaido's Eruption Bay is used. It is smoked with cherry chips and finished with Okhotsk salt to add flavor.

KEWPIE ATSUYAKI TAMAGO [PREPARED EGG] 500G

This is a frozen thick fried egg. You can enjoy the juicy and fluffy texture of the egg by reheating it in the microwave.

SANREI KANITSUME CREAMY FRY [FZ CRAB CLAW CROQ] 10X40G

Red snow crab claw meat is wrapped in a special smooth white sauce. With our unique method, the batter remains creamy even after it cools down, and you can enjoy the light and crispy texture.