NAKAMO TSUKETEMISO KAKETEMISO[MISO PAST] 310G

This miso sauce is based on a rich red broth that has been slowly fermented and finished with an elegant sweetness. Just pour it over Nagoya's specialties, such as Misokatsu, Miso-Dengaku, and grilled eggplant! It can also be used to make Takoyaki, Okonomiyaki, or any other dish that tastes like Nagoya.

ingredient:
spces:310G
unit:PKT
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つけてみそかけてみそ
じっくり寝かせたコクのある赤だしをベースに、上品な甘さに仕上げた味噌ダレ！名古屋名物、味噌カツ、みそ田楽、焼きナスにもこれをかけるだけでOK！他にもたこ焼き・お好み焼きなどどんなものでも名古屋の味に変えられる名古屋人なら知らない人はいない一品です。