HIGASHIMARU UDON SOUP [SOUP BASE] 8X8G

This authentic Kansai-style udon dashi is made with the umami of Hokkaido kelp and the richness of dried bonito flakes, and finished with honjozo light soy sauce.

ingredient:GLUCOSE, SEASONING, BONITO POWDER, POWDERED MACKEREL, SEAWEED EXTRACT, MILK, SUGAR, ONION EXTRACT, VEGETABLE OIL, CARAMEL COLOURING.
spces:8X8G
unit:PKT
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東丸 うどんスープ
北海道産真昆布のうま味と鰹節のコクをふんだんにきかせ、本醸造淡口しょうゆで仕上げた、本格的な関西風うどんだしです。