K&K KYUSHU BURIARAYAKI [YELLOWTAIL IN CAN] 150G

The rare bony parts of "Umakaburi" fish from Kyushu is used. It is a gem that is slowly cooked and tender to the bone.

ingredient:ADULT YELLOW TAIL, SOY SAUCE, FERMENTED SEASONING, SUGAR, PROCESSED STARCH, SALT, THICKENER.
spces:150G
unit:CAN
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K&K 九州ぶりあら炊き
九州産「うまかぶり」の希少なあらを使用。じっくり炊き込み骨まで柔らかく味わう逸品。