HINODE GOSEISHU WITH SALT [COOKING WINE] 1.8LTR

Hinode Cooking Wine is a salt-fermented seasoning specially designed for cooking. It not only adds umami and richness, but also softens ingredients and masks the odor of fish and meat. It can be used not only in Japanese cooking, but also in Chinese and Western cooking.

ingredient:
spces:1.8LTR
unit:BOT
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日の出 料理酒
日の出料理酒は料理専門に加塩発酵した調味料です。うまみ・コクをつけるだけでなく材料を柔らかくする効果や魚や肉の臭み消すをマスキング効果にも優れます。また、日本料理ばかりではなく中華、洋風料理にもご利用いただけます。