OTAFUKU YUZU PEPPER SAUCE 1100g

A sauce made by combining Kyushu-produced yuzu kosho with soy sauce and the rich umami of oysters, making it versatile and easy to use in various dishes.

九州産“ゆず胡椒”に、醤油・牡蠣のうま味などを加え、様々な料理に使いやすい“たれ”に仕上げました。

 

Ingredients: Glucose-fructose syrup (manufactured in Japan), brewed vinegar, salt, yuzu kosho, soy sauce, oyster extract, protein hydrolysate, meat extract, yeast extract / thickening agents (modified starch, tamarind), seasonings (amino acids, etc.), (contains wheat, soybeans, chicken, and pork).

 

原材料名／
ぶどう糖果糖液糖（国内製造）、醸造酢、食塩、ゆず胡椒、醤油、オイスターエキス、蛋白加水分解物、肉エキス、酵母エキス／増粘剤（加工でんぷん、タマリンド）、調味料（アミノ酸等）、（一部に小麦・大豆・鶏肉・豚肉を含む）