NISSHIN SAN ON TO [BROWN SUGAR] 1KG

It is slightly less pure than white sugar, and is characterized by its yellowish brown color. It has a strong sweetness and a unique richness, and can be used for tsukudani (food boiled in soy sauce), stewing, and sweets.

ingredient:SUGAR, COLOURING.
spces:1KG
unit:PKT
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日清 三温糖
白砂糖（上白糖）に比べわずかながら純度が低く、黄褐色なのが特徴です。甘味も強く、独特のコクがあり、佃煮、煮物、お菓子などにお使いいただけます。