![[EXPIRY DATE: 01/06/23]MANDEGAN MOCHIMUGI(glutinous barley) KEEMA CURRY (Mild)](http://groceries-umamill-sg.com/cdn/shop/files/uma028_4bce102a-0862-4dc1-a6ee-b96930458d6d_{width}x.jpg?v=1683875649)
[EXPIRY DATE: 01/06/23]MANDEGAN MOCHIMUGI(glutinous barley) KEEMA CURRY (Mild)
UMA028A
Regular price $2.00/
Tax included.
※It's discounted because it has almost reached its expiration date.
100% Sanuki glutinous barley Daisimochi produced in Zentsuji City, Kagawa Prefecture is used!
It has been approved by the Consumer Affairs Agency as a Food with Functionality Claims for two items: suppressing the absorption of sugar and fat from meals, and regulating the tone of the stomach.
- It was accepted as a "機能性表示食品" in March 2021 in Japan.
- Daishimochi is used as minced meat to create a keema-style dish.
- It has no food additives and tastes sweet, so even children can eat it without worry.