Seasoned ponzu with yuzu juice. It can be used as is in salads, dipping sauces for hot pots, cold tofu, grilled fish, etc. The flavor of yuzu adds a delicious taste to a variety of dishes. The whole yuzu is pressed domestically. With its mild flavor and yuzu taste, it can be used not only in hot pot dishes such as Mizutaki, but also in salads and cold tofu.