KOSE JYUKUSEI NUKADOKO [NUKADOKO] 1KG

This is a matured bed of rice bran fermented with lactic acid bacteria. Just by pickling various seasonal vegetables, you can make pickles.

ingredient:
spces:1KG
unit:PKT
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KOSE 熟成 ぬか床
乳酸菌で発酵させた熟成ぬか床です。各種季節の野菜を漬け込むだけで漬物ができます。