KOMATSU HIDAKA KONBU [SEAWEED] 100G

The meat is soft and quick to cook, and the broth comes out well, so it can be widely used for tsukudani (food boiled in soy sauce), kelp rolls, and soup stock.

ingredient:DRIED SEAWEED.
spces:100G
unit:PKT
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小松 日高昆布
肉質が柔らかく煮上がりが早く、出汁も良く出るので佃煮や昆布巻、出汁用として幅広くご利用頂けます。