100% Sanuki glutinous barley Daisimochi produced in Zentsuji City, Kagawa Prefecture is used!
It has been approved by the Consumer Affairs Agency as a Food with Functionality Claims for two items: suppressing the absorption of sugar and fat from meals, and regulating the tone of the stomach.
- It was accepted as a "機能性表示食品" in March 2021 in Japan.
- Daishimochi is used as minced meat to create a keema-style dish.
- It has no food additives and tastes sweet, so even children can eat it without worry.